ABS0LUTEDATABASELQ@VNSABSPOABSPABSP;AQ ABSP%p  2ABSP#7 @@ MainTable VersionTable HeaderTable IconsTableABSP> X0ABSP]: |xN0 (4q9Lc&!vey^7v=>R~f~t)\,0'IACmSsc8I1/X=H}U:OMᅌDdk0ڬ-]1;$Myt4ap`L{o_C?il2B s[ 6_\wp3_<|@ {.ϛQΑd'-SYop> TS@`/ABSP+| ||JJABSPR" % !#%&()*,-/01245689;<=?@ABCDFHIKLABSP& "$'+c.Q3o7:>ErG,JABSP1 J  ! ! ##%%&&(())**,,--//0 0!1"1#2$2%4&4'5(5)6*6+8,8-9.9/;0;1<2<3=4=5?6?7@8@9A:A;B<B=C>C?D@DAFBFCHDHEIFIGKHKILJLABSPkR XABSPX 2Nxcd`` )JMs   Fz0Y> $ CABSPq ABSP(+# ABSP59 XABSP xd``)JMwrIF C@=.WQR:y:14?H+}"%H /$X`AR@M ]}a" NVH,95m!pbP,wABSPT3( TT ABSP O ABSP0 XABSP" 0Nxcd```t2L`d`0P&'d1x _ABSP7O% ABSPFN1 ABSPv3 ABSP4 ABSP T} %Recipes`th Ѝq_tAt td A @ol7*Y*Y+Y @oh.t\|m`|8|\|m@ 8.Crystal Office Systems Ѝq_tAt td A @ol7*Y*Y+Y @oh.t\|m`|8|\|m@ 8.Crystal Office Systems Ѝq_tAt td A @ol7*Y*Y+Y @oh.t\|m`|8|\|m@ 8.ABSP'a Recipesrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vD** e!Appetizerss\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v** e!ABSP --{\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Fat-Free Brownies\par \b0\par 3/4 c. flour\par 1/4 c. + 2 T. cocoa\par 1 c. sugar\par 1/4 t. salt\par 1/3 c. applesauce (unsw.)\par 3 egg whites\par 1 t. vanilla\par 1/4 c. nuts\par \par Combine dry, add wet. Coat 8" square pan with spray, spread batter evenly. Bake 325 degrees 23 to 25 min. or until edges are firm and center is almost set.\par \par } 33{\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Gingerbread Cookies\par \b0\par Cream:\tab\par 1/2 c. butter\par 1/2 c. br. sugar\par 1/2 c. molasses\par 1 egg\par \tab\par Add:\tab\par 1/4 t. soda\par dash salt\par 1 t. cinnamon\par 1/4 t. each, cloves and ginger\par 2 1/2 c. flour\par \tab\par Chill 1 hour, or 15 min. in freezer. Roll and cut out in desired shapes. Bake 350\'b0 8-10 min.\par \par } ??{\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Ice Cream Cake\par \b0\par Bake angel food cake. Cool. Cut in half. Slice one half and place slices in bottom of 9x13 pan.\par \par Soften 1/2 gallon container of ice cream (chocolate or raspberry sherbet) and spread over cake in pan.\par Break other half of cake in chunks and stick into ice cream.\par Freeze. Just before serving, drizzle cake with Hershey's syrup.\par \par } ABSPPO4 /.Fat Free Browniesrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v:/2** e!0+Roll-outsrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v05** e!ABSP' 10Gram's Gingerbread Cookiesclbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v:16** e!2+Frozenbrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v27** e!ABSP@" 32Ice Cream Cakebrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v:38** e!4+Puddings, etc.brdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v49** e!ABSP}f% {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Cream of Wheat Pudding\par \b0\par Mix in saucepan:\tab\par 2 c. milk\par 1/2 to 2/3 c. quick cream of wheat\tab\par cook until thick\par \par Beat together: \tab\par 2 egg yolks\par 1/3 c. sugar\par salt\tab\par \par add to above mixture, cook 2 min., add vanilla.\par \par Beat:\tab\par 2 egg whites till stiff,\tab fold into mixture.\par \par Pour into jello mold or tube cake pan and chill. Unmold on plate, and pour sweetened fruit over.\par \par } {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204{\*\fname arial;}Arial CYR;}{\f1\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Angel Feathers\par \b0\f1\par Mix:\par 1 c. yogurt\par 1 c. mini marshmallows\par 1 c. pineapple tidbits or crushed pineapple\par 1 c. mandarin oranges\par 1/2 c. coconut\par \par Let sit 5 hours or overnight.\par \par } {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 3 Bean Salad\par \b0\par For dressing:\par 1 c. sugar\par 2/3 c. vinegar\par 1/3 c. oil\par 1 t. salt\par 1/4 c. pepper\par \par Mix and pour over:\par 1 can small red beans\par 1 can green beans\par 1 can wax beans\par 1 can garbanzos (opt)\par 1 diced onion\par \par Allow to sit overnight before serving. \par \par } ABSPlq# 54Cream of Wheat Puddingdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v>5:** e!6Salads and Saucesrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v6;** e!ABSP 76Saladsbrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v7<** e!87Sweetbrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v8=** e!ABSPWz$ 98Angel Feathersbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v>9>** e!:7Savorybrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v:?** e!ABSPX+ ;:3 Bean Saladclbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v>;@** e!<6Saucesbrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v<A** e!ABSPV9 =<Teriyaki Glazebrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v"=B** e!><Mapleine Syrupbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v7>C** e!ABSP3 ?Snacksbrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;v?D** e!@?Praline Crunchbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vE@E** e!ABSPIDJ% RR{\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Praline Crunch\par \b0\par Made in two steps:\par \par \i Praline Syrup\par \i0\par 2 cups dark corn syrup\par 1/3 cup dark brown sugar\par 1/2 cup water\par 1/2 teaspoon vanilla\par \par Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute. Remove from heat; stir in vanilla. Pour into jar. Makes about 4 pints.\par \par \i Praline Crunch\par \i0\par 2 T. butter\par 2 T. water\par 1/2 cup brown sugar\par 1/4 cup praline syrup\par 1/2 tsp baking soda\par 6 c. Crispix cereal (or popcorn???)\par 1 c. pretzels\par 1 c. pecans\par \par Melt butter in sauce pan, add water. Add sugar, syrup, and baking soda. Bring to a rolling boil,and cook for 2 minutes.\par Pour this mixture on top of cereal mixture to coat evenly. Bake at 250 for 1 hour, stirring every 15 min. Allow it to cool on \par the same cookie sheet. Store in tin.\par \par } {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 White Bean Chili\par \b0\par 3 cans Great Northern beans, undrained \par 1 can fat-free chicken broth \par 1 tbsp dried chopped onion (or 1/4 cup fresh) \par 1 4-oz can green ortega chilies\par 1 1/2 tsp ground cumin \par 1 tsp sweet basil \par 1 lb chicken, cubed \par Optional: 3/4 cup pasta (elbows, spaghetti or bows work well)\par \par Combine all ingredients except chicken and pasta in dutch oven, crockpot, or large pot. \par Heat to a boil. \par Add chicken. \par Lower heat, simmer for 25 minutes. \par Add pasta last 15 minutes.\par \par } ABSPk) AMixes and Seasoningsbrdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vAF** e!BAChocolate Puddingrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vGBG** e!ABSPVo {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Chocolate Pudding\par \b0\par Dry mix:\par \par 2 1/2 cups instant nonfat dry milk\par 5 cups sugar\par 3 cups cornstarch\par 1 tsp. salt\par 2 1/2 cups unsweetened cocoa\par \par Additional ingredients:\par \par 2 cups milk\par 1 tsp. vanilla\par 1 Tbsp. butter\par \par Mix all ingredients until well blended. It can be stored in a big airtight container or glass jar until you need it. To use, stir mix before using to redistribute ingredients. Measure out 2/3 cup of the mix into a medium saucepan. Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. Continue cooking and stirring for another minute. Remove from heat and let cool.\par \par } {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Onion Soup Mix\par \b0\par 3/4 c. dried minced onion\par 1/3 c. beef bouillon\par 4 tsp onion powder\par 1/4 tsp crushed celery seed\par 1/4 tsp. sugar\par \par Combine ingredients. Store tightly covered. \par \par } {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Freezing Tomatoes\par \b0\par Place the desired amount of washed tomatoes on a cookie sheet and place in freezer. When completely frozen, put in freezer bags and store. These are great to use because as they defrost, the skins slip right off.\par \par } ABSPQ 7 CAOnion soup mixbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vGCH** e!DCampingrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vDI** e!ABSP EDWhite Bean Chilidrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vEEJ** e!FMisc.brdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vFK** e!ABSPO> {\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Yogurt\par \b0\par For each quart of yogurt, mix:\par 1/2 c. non-instant non-fat dry milk\par 1 quart 1% milk (if higher fat content, can decrease amount of dry milk slightly)\par \par Pour into nonstick pan. Heat over low to medium temp, to 180 degrees (takes about 30 min.-time yourself for future reference). Take off heat immediately and pour into container, put in candy thermometer. Let cool to 105 to 115 degrees (the cooler, the milder the taste) (takes about 1 hour). Take one-half teaspoonful of last batch (if yogurt turns out lumpy, decrease in next batch), mix in well. Cover and put into "incubator", cover with water (120-130 degrees, measure the hottest temp of your tap water) to within 1 inch of the top of container. Put on lid, set cooler aside in place where it won't be disturbed or bumped. Let incubate 4 or 5 hours, for milder tasting yogurt (longer if you like it tarter). Check. If not set, let set longer, up to 12 hours or more. Remember, the longer it sets, the tarter it gets. Also, the longer you store it in the fridge, the tarter the taste develops.\par \par For yogurt cheese, put yogurt in a strainer, let drain from 4 to 24 hours, depending on consistency desired. Can use in place of cream cheese or sour cream, and is much healthier!\par To strain, can use a strainer lined with a couple of thicknesses of cheese cloth, or a coffee filter. Or some specialty cooking stores sell yogurt strainers for this purpose. \par \cf0\par } ABSPD* GFYogurtbrdrs\clbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vJGL** e!HTips and Infolbrdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vHM** e!ABSPu IHFreezing Tomatoesrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vGIN** e!JHHow to boil eggsdrl\brdrs\clbrdrr\brdrs\brdrw15\cellx10360\intbl{\qr\li72\fi0\ri72\sb0\sl\sa0 \plain\f3\fs20\cf0\b TO\plain\f3\fs20\cf0\b TA\plain\f3\fs20\cf0\b L D\plain\f3\fs20\cf0\b UE \plain\f3\fs20\cf0\b ME \plain\f3\fs20\cf0\b (C\ &;vMJO** e!ABSP: - - Nu{\rtf1\ansi\ansicpg1251\deff0{\fonttbl{\f0\fnil\fcharset204 Verdana;}{\f1\fnil\fcharset204{\*\fname arial;}Arial CYR;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 5.40.11.2210;}\viewkind4\uc1\pard\cf1\lang1049\b\f0\fs20 Eggs Cooked In Shell \par \b0\par Eggs\par Water \par \par Place eggs in single layer in saucepan. Add enough tap water to come at least 1 inch above eggs. Cover and quickly bring just to boiling. Turn off heat. If necessary, remove pan from burner to prevent further boiling. \par \par HARD-COOKED: Let eggs stand, covered, in the hot water about 15 minutes for Large eggs. (Adjust time up or down by about 3 minutes for each size larger or smaller.) Immediately run cold water over eggs or place them in ice water until completely cooled. \par \par To remove shell, crackle it by tapping gently all over. Roll egg between hands to loosen shell, then peel, starting at large end. Hold egg under running cold water or dip in bowl of water to help ease off shell. \par \par MICROWAVE: Omit water. Separate egg yolks and whites into 2 lightly greased liquid measures or small bowls. With fork, stir yolks. Cover each container with plastic wrap. Cook containers separately on 50% or 30% power, stirring once or twice, allowing about 20 to 30 seconds per yolk and about 30 seconds to 1 minute per white. Remove when slightly underdone. Let stand, covered, about 2 minutes. Cool long enough to handle comfortably, then chop or chill until ready to serve. \par \par SOFT-COOKED: Let eggs stand, covered, in the hot water, about 4 to 5 minutes, depending on desired doneness. Immediately run cold water over eggs or place them in ice water until cool enough to handle. \par \par To serve out of shell, break shell through middle with knife. With teaspoon, scoop egg out of each shell half into serving dish. \par \par To serve in egg cup, place egg in cup small end down, slice off large end of egg with knife or egg scissors andABSPz eat from shell with spoon. \par \par \i Note:\i0 All microwave cooking times are based on a full power output of 600 to 700 Watts. For a lower wattage oven (500 to 600 Watts), allow more time. \par \par Add vinegar and a drop of food color to keep them separate from the others in the fridge!\par \par Boiling and bouncing is what causes cracks!\par \f1\par } MN